Avocado Toast Recipe
By Ian Rynecki
Ingredients
- 2 slices sourdough bread
- Extra virgin olive oil
- 2 tbsps goat cheese, (not crumbles)
- 1 avocado
- 2 tsps capers,, plus more to taste
- 4 slices tomato,, cut from 1 medium tomato
- 6 thin slices red onion,, cut in rounds from 1 medium onion
- 6 pieces thinly sliced smoked salmon
- Juice from one lemon
- Salt & pepper
Method
- Lightly brush bread with olive oil and grill for 30 seconds on each side. Spread goat cheese over the surface.
- In a small mixing bowl, smash the avocado through a metal cooling rack.
- Fold avocado with lemon juice, salt, and pepper. Sprinkle capers evenly across the surface and top with tomato, red onion, and smoked salmon.

