French Green Beans with Shallots
If you're looking for a delicious and versatile side dish, look no further than French-cut green beans with shallots. This simple yet elegant dish combines the vibrant flavors of fresh green beans with the subtle sweetness of shallots. Whether you're hosting a dinner party or just want to elevate your weeknight meal, this recipe is sure to impress.
- Yield
- 6 people
Ingredients
- 1 lb green beans, trimmed
- ¾ cup water
- 3 large shallots, thinly sliced
- 3 tbsp high quality olive oil
- ¾ tsp salt
- ½ tsp freshly ground black pepper
- 1 pinch sugar
Method
- Cook the shallots in a skillet over medium heat until soft and translucent.
- Add the beans, salt, pepper and water and bring to a boil.
- Cover and cook for roughly 8 minutes on low.
- Remove the lid, increase heat to high, and stir frequently until the water is evaporated and the beans tender.
- Add additional seasoning to taste.