Herb Butter Recipe

Herb Butter Recipe

By Francesca Black

Ingredients

• 2 sticks unsalted butter
• 1 handful fresh, chopped herbs, such as basil, parsley, thyme and oregano
• 1 pinch salt, kosher or sea salt
• freshly ground black pepper
• 1 squeeze fresh lemon or lime juice, (optional)

Method

1. Let butter soften at room temperature.
2. Mix or blend in herbs, salt, pepper and citrus juice until evenly combined.
3. Roll in parchment paper and chill in the fridge until hardened.
4. Assemble slices of butter on biscuits with ham.