Mulled Wine from Barrel Oak Winery

Mulled Wine from Barrel Oak Winery

A delicious mulled wine recipe from Barrel Oak Winery's Head Winemaker

Ingredients

Wines

  • 1 liter apple cider
  • 1 liter cranberry juice
  • 2 bottles red wine, Light/medium body: most table red wine blends work well for this. Barrek Oak's Bowhaus Red blend works great.
  • 1 bottle white wine, Fruit forward wines work great: Vidal Blanc, Petit Manseng or a nice white table blend.

Additives

  • 2 apples
  • 3-4 oz blended spice mix, Dried orange peel, allspice, clove, cinnamon and star anise

Garnishes

  • cinnamon sticks
  • orange peel

Method

  1. Cut the 2 fresh apples into chunks.
  2. Heat wine, cranberry juice and cider in a large pot on the stove.
  3. Put 3-4 ounces of the spice mix in a mesh spice bag and steep in the mulled wine mix for 1 hour before serving.
  4. Garnish with a cinnamon stick and orange peel.