Soft Scrambled Eggs Recipe

Soft Scrambled Eggs Recipe

By Ian Rynecki

Ingredients

• 3 large eggs,, beaten
• Kosher salt
• 1/2 tbsp unsalted butter
• Freshly ground black pepper

Method

1. In a small bowl, beat eggs with salt until no visible egg whites remain.
2. In a small nonstick skillet, combine beaten eggs with butter. Set over medium heat and cook, stirring with a silicone spatula, until eggs are moist and just beginning to set.
3. Remove from heat and continue to cook, stirring, until eggs have just set into soft curds. Season with pepper.